kitchen view
2006.07.06 - 00:07
at a cozy restaurant in ebisu. had very good homemade plum wine
[umeshu] – which was not sweet at all!
sundubu restaurant in ebisu
2006.06.25 - 00:06
Spicy soft tofu stew, korean style! It was suprisingly good – especially rice was excellent as it was cooked individually on a stone bowl. The only minus that i’ll try to improve next time- it was not spicy at all!
taiyaki at mitsukoshi, ebisu
2006.06.25 - 00:06
First time, i tried ‘custard’. Hmm, the original with red bean paste is by far the best.