donkatsu teshoku

2006.02.26 - 00:02
donkatsu teshoku
Originally uploaded by jabberer.

looks quite normal, but every part of the meal was very well

thoughtout and prepared. shreded cabbage (uncooked and unseasoned) is

very sweet and you get one more serving during the meal.

there are two kinds of donkatsu - ro-su or hi-re (fillet). if you are

not a big fan of pork fat, hi-re katsu would be your choice. but i

should add that i was pleasantly surprised to experience how good pork

fat could taste!

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